Abstract
The presentation will be about transition from construction to operations in Hospitality industry and managing of hospitality projects
3 key takeaways:
1. Every project is our identity
2. Pay attention to your team members
3. Seek feedback from heart
About the speaker
About me: General Manager at Radisson Hotel Group| Business Strategist | Marketing Enthusiast | Love for coaching | Hotel Opening Specialist
Career Highlights and Experience :
* Having 28 years of learning and working exposure in the hospitality Industry, India.
* Has hands on exposure of opening two full service, Flight kitchen operation, opening of PUB, Oriental Fine Dining Restaurant, Opening of Cultural, Entertainment and Food & Beverage Centre in Delhi in association with Delhi State Industrial Development Corporation & Sarovar Hotels.
* Worked at Sarovar hotels in various leadership positions
* Worked at Radha group of Hotels and developed & managed three wonderful hotels in Bangalore and Chennai and a 5 star Property – Feathers, Chennai
* Completed Hotel & hospitality Management in Institute of Advanced Management, Salt Lake City, Calcutta