Abstract

The presentation will be about transition from construction to operations in Hospitality industry and managing of hospitality projects

3 key takeaways:

1. Every project is our identity
2. Pay attention to your team members
3. Seek feedback from heart

About the speaker

About me: General Manager at Radisson Hotel Group| Business Strategist | Marketing Enthusiast | Love for coaching | Hotel Opening Specialist Career Highlights and Experience : * Having 28 years of learning and working exposure in the hospitality Industry, India. * Has hands on exposure of opening two full service, Flight kitchen operation, opening of PUB, Oriental Fine Dining Restaurant, Opening of Cultural, Entertainment and Food & Beverage Centre in Delhi in association with Delhi State Industrial Development Corporation & Sarovar Hotels. * Worked at Sarovar hotels in various leadership positions * Worked at Radha group of Hotels and developed  & managed three wonderful hotels in Bangalore and Chennai and a 5 star Property – Feathers, Chennai * Completed Hotel & hospitality Management in Institute of Advanced Management, Salt Lake City, Calcutta

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